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1. To professionally and productively carry out duties assisting in designated areas as assigned.

負(fù)責(zé)廚房的出品,，確保食品的高質(zhì)量,，完成所分配的工作。

2. Use the kitchen’s equipment correctly, make sure the equipment is operated well and safe.

正確操作廚房設(shè)備,，確保設(shè)備正常運(yùn)轉(zhuǎn)和操作安全,。

3. Set up the tools and clean the environment after working.

在工作結(jié)束后，進(jìn)行廚房的工具整理和衛(wèi)生清潔,。

4. Store raw materials, semis, food correctly, use reasonably, save cost.

正確的儲(chǔ)存原材料,、半成品、成品,，合理使用,，避免浪費(fèi)。

5. Ensure that your work quality meets the standards required and complete tasks in a timely and thorough manner with minimum supervision

確保工作達(dá)到規(guī)定的標(biāo)準(zhǔn)并在規(guī)定的時(shí)間內(nèi)完成。

6. Good cooperate with colleague.

與部門同事良好的合作,。

7. Understands the hotel’s facilities, products and services.

了解酒店的設(shè)施,、產(chǎn)品和服務(wù)。

1. To professionally and productively carry out duties assisting in designated areas as assigned.

負(fù)責(zé)廚房的出品,，確保食品的高質(zhì)量,，完成所分配的工作。

2. Use the kitchen’s equipment correctly, make sure the equipment is operated well and safe.

正確操作廚房設(shè)備,，確保設(shè)備正常運(yùn)轉(zhuǎn)和操作安全,。

3. Set up the tools and clean the environment after working.

在工作結(jié)束后，進(jìn)行廚房的工具整理和衛(wèi)生清潔,。

4. Store raw materials, semis, food correctly, use reasonably, save cost.

正確的儲(chǔ)存原材料,、半成品、成品,，合理使用,，避免浪費(fèi)。

5. Ensure that your work quality meets the standards required and complete tasks in a timely and thorough manner with minimum supervision

確保工作達(dá)到規(guī)定的標(biāo)準(zhǔn)并在規(guī)定的時(shí)間內(nèi)完成,。

6. Good cooperate with colleague.

與部門同事良好的合作,。

7. Understands the hotel’s facilities, products and services.

了解酒店的設(shè)施、產(chǎn)品和服務(wù),。