“We are Hilton, We are Hospitality. 我們是希爾頓,，我們詮釋待客之道,。”
? To be fully conversant with all services and facilities offered by the Hotel.
熟悉酒店所提供的服務和設施,。
? To perform opening and closing procedures established for the Place of Work as assigned.
根據指定工作地點,，遵守相關工作流程。
? To ensure that the Place of Work and surrounding area is kept clean and organized at all times.
保證工作地點和周邊環(huán)境清潔整齊,。
? To supervise general cleaning duties as assigned by the Managers – the outlet / Stewarding according to the standards established in the Department Operations Manual.
在部門營運時間根據餐廳及管事部經理指示有能力管理完成總的清潔任務,。
? To supervise the cleaning and washing of dishes according to the established performance standards.
根據專業(yè)的標準負責管理清潔和清洗碗碟。
? To supervise cleaning and washing of pots, pans and other kitchen utensils according to performance standards.
根據專業(yè)的標準負責管理清潔和清洗煲,，鍋和其它廚房用具,。
? To handle operating equipment and kitchen equipment with care in order to reduce minimum breakages.
處理并將營運用具和廚房用具的破損率減到最小。
? To supervise scheduled garbage runs.
負責倒垃圾時間表,。
? To strictly adhere to the opening and closing procedures established for the department.
嚴格遵守部門的相關工作流程,。
? To have a through understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.
了解所有的清潔程序，并知道正確使用不同的藥劑和洗碗機,。
? To ensure that the work area is kept clean and organized at all times.
隨時確保工作區(qū)域的清潔和整潔,。
? To ensure that operating supplies are used carefully in order to reduce spoilage and wastage.
確保在工作中非常小心從而減少破損和浪費。
? To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
熱情周到地解決客人要求或投訴,，如不能及時解決,，交由上級部門處理,，并負責跟進。
? To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.
理解并嚴格遵守酒店工作人員守則及關于消防,，衛(wèi)生,，健康及人身安全的相關政策和規(guī)定。
? To report for duty punctually wearing the correct uniform and name tag at all times.
準時上班并在職務期間著裝得體,，佩戴工作名牌,。
? To maintain a high standard of personal appearance and hygiene at all times.
隨時保持個人形象及個人衛(wèi)生。
? To maintain a good rapport and working relationship with staff in the outlet and all other departments.
保持工作的一致性,，并與本部門及其他部門的同事保持良好的工作關系,。
? To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.
積極參加由酒店安排的部門級會議，培訓以及其他相關活動,。
? To fully support the Departmental Trainers function in the Department assigned.
根據部門安排全面支持部門的培訓計劃,。
? To undertake any reasonable tasks and secondary duties as assigned by the Assistant Stewarding Manager.
執(zhí)行由管事部副經理安排的合理的本職外工作。
? To respond to any changes in the restaurant function as dictated by the hotel.
完全響應酒店對于部門相對應的變動,。
? To project at all times a positive and motivated attitude and exercise self control.
始終保持積極樂觀的工作態(tài)度和工作表現,。
? To have a complete understanding of the Income Audit Section in the Operations Manual and Policies & Procedures.
系統化了解內部審計部門的運作規(guī)程和規(guī)章制度。
? To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.
協助開展營運設備季度,，半年度和年度驗收,，以及每月存貨清單。
? To carry out any other reasonable duties and responsibilities as assigned.
適時執(zhí)行其他必要的工作任務,。
1. Familiar with the use of various detergents and cleaners, familiar with the commonly used tableware washing equipment and its operation methods, and understand their maintenance methods.
熟悉各種洗滌劑和清潔劑的使用方法,，熟悉常用的餐具洗滌設備及其操作方法，了解它們的維修保養(yǎng)方法,。
2. Familiar with the brand, origin, characteristics and prices of various tableware and utensils, and know the classification and storage methods of tableware and utensils.
熟悉各種餐具用具的牌號,、產地、特性及價格,，懂得餐具用具的分類和保管方法,。
3. Have a strong sense of responsibility, work seriously and practical.
有較強的責任心,工作認真踏實。
4. Possess initiative and willing to take on extra responsibilities when required.
積極主動,，愿意承擔額外的職責,。
5. Experience in similar capacity with international chain hotels.
同級別國際連鎖酒店的工作經驗。
6. Pro-active management and leadership skills at all times
在任何時候積極主動的管理和領導
